Monosodium glutamate is flavour enhancer because it balances, blends and rounds the total perception of other tastes. You can find it under the food addictive E621. But if the recipe is good and the ingredients are fresh, what is the point of having added MSG? Ayam Brand™ canned food is guaranteed without added MSG to provide you with only the best recipe.
Big marine predators like shark, whale, swordfish an some big tuna species may contain traces of methyl mercury because the mercury concentrations increase at the top of the food chain.
Ayam Brand™ selects only small size fishes from two species of tuna: skipjack and small yellowfin.
Because the selected tuna are relatively small, they are naturally unlikely to concentrate mercury like big size predators.
Notwithstanding the tuna selection, Ayam Brand™, for the total peace of mind of its tuna consumers, send each and every batch of its tuna production for and independent laboratory mercury analysis.
Ayam Brand™ makes sure that its tuna productions comply with the most stringent food safety regulations in the world.
Ayam Brand™ has, for many years, implemented a responsible policy for the use of palm oil, by replacing it, wherever technically possible, by alternative vegetable oils with a healtier nutrient profile. For the few Ayam Brand™ products still using palm oil, our factories only source segregated certified sustainable palm oil of West Malaysia origin.
Ayam Brand™ only uses tuna species, which are not endangerede & from biomass that is healthy (not overfished).
Tuna range: the ingredients are gluten free. Our tuna factory has an organization that actively prevents allergen cross-contamination.
We also do random checks on our products to ensure that our products do not have various types of allergen cross-contamination.
However as we do not make such public claims for this range of products, we currently do not have a systematic allergen control and gluten free certification.
