Ayam Brand™ Thailand - Sardines in Olive Oil and Pepper 120g

Sardines in Olive Oil and Pepper 120g

Sardines in Olive Oil and Pepper 120 g Selected Sardines* in Extra Virgin Olive Oil** and Peppercorns Ready to Eat Size 120 g *Ayam™ Brand Selected only sardines from the cold seas. Make the fish meat rich in protein. which is the basis for the cell and various structures within the body in addition ...Read more

Description
Composition
Benefit
No Preservatives
Omega 3

Sardines in Olive Oil and Pepper 120g

Selected pieces of sardine*
In extra virgin olive oil** and peppercorns
Ready to eat
Size 120g

Ayam Brand™ Sardine fishes are cold water fish. They are rich in proteins which serve as the basis for most of the body's cell and structures. They are also a natural source of calcium and Omega 3. No preservatives and no added MSG.

** Extra virgin olive oil 100% from nature, high in vitamins A, D, K & E, polyphenols (high potency antioxidants) that help reduce blood pressure and rich in oleic acid which is monounsaturated fat that reduces the risk of heart disease by reducing bad cholesterol.

Composition

sardines 65%, extra virgin olive oil 28.5%, water 3.5%, pepper 2.5%, Non-iodized edible salt 0.5%.

have DHA 378mg per 39g
contains omega-3 992mg per 39g

nutrition information One serving: ½can ( 39g) Number of servings per can: Approx. 2
Nutritional value per serving
total power 70 kilocalories (energy from fat 35 kcal)
		Percentage of recommended daily intake
total fat	3.5 g	5%
saturated fat	1 g	5%
cholesterol	25 mg	8%
Protein	9 g
total carbohydrates	less 1 g	0%
dietary fiber	less 1 g	2%
Sugar	0 g
sodium	190 mg	10%

The Best Natural Source Of Omega-3

100g of sardines provides you with more than 2000mg of Omega-3, your weekly needs. It's more Omega-3 than most supplement pill.

Safe

The Ayam Brand™ takes strict measures to prohibit the use of genetically modified ingredients, no preservatives, no MSG and trans fat free in all products.

Quality

The Ayam Brand™ selects only sardines from cold seas. living in cold climates This results in the perfect fish, plump, juicy, rich in Omega 3. The oil inside the sardines It can be found and appears on the top surface of the ketchup in the form of white fat particles. which depends on the storage temperature However, such fats are able to dissolve and liquefy when heated.

Food Safety

Ayam Brand™ sardines and mackerel are produced under food certification. HACCPand ISO 9001: 2008.

Sustainable Food

Sardines and mackerel are sustainable fish. You can refer to the WWF or MSC website to determine what types of marine fish you can buy. and the types of fish that should be avoided.

List of fish to avoid

Halal Food Certification

Ayam Brand™ Sardines and Mackerels are Halal Certified. by the Malaysian Islamic Development Department (Jakim) Malaysia.

The technology behind canned food works like a vacuum in space.

A vacuum is created using heat. The cans are then tightly sealed. to enter the sterilization process This means cooking and sterilizing the inside of the can at high pressure.

Just like in space the lack of air results in living things. Food spoilage (germs causing spoilage) cannot survive. So food can last for years without preservatives. or any chemicals.

Canned food is not the only safest way to preserve food. It is also regarded by scientists as the best way to protect most nutrients. especially nutrients that are sensitive to oxidation reactions in the air such as vitamins or omega-3.

The Ayam Brand™ guarantees that all of our canned food contains no preservatives, MSG and genetically modified.

We Care, We are Family!

You may not have received Omega 3 enough in your meal.

Medicines are no longer needed. If we choose to eat foods that come from nature. Well, it also saves money.

Every can of sardines and mackerel, Ayam Brand™ contains Omega 3 that is sufficient for your needs *in one week.

Ayam Brand™, specially selected sardines and mackerel from cold sea sources only. This gives the fish a delicious flavor, tender texture, juicy and full of Omega 3.

* Based on data from the World Health Organization that recommends the amount of Omega-3 DHA-EPA. that should have been at 250 mg per day.