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All Ayam Brand™ products contain no preservatives. And do not add MSG.
Yellowfin Tuna 75%, salt water 25% (Water, non-iodized edible salt).
One serving: ½can ( 56g)
Number of servings per can: Approx. 2
Nutritional value per serving
total power 70 kilocalories (energy from fat 10 kcal)
Percentage of recommended daily intake
total fat
1 g
2%
saturated fat
0 g
0%
cholesterol
20 mg
7%
Protein
15 g
total carbohydrates
less 0 g
dietary fiber
Sugar
sodium
170 mg
9%
In addition to being a convenient low-fat food Tuna is also a great source of Omega-3, selenium, niacin, vitamins B6 and B12 as well.
The Ayam Brand™ takes strict measures to prohibit the use of genetically modified ingredients, no preservatives, no MSG and trans fat free in all products.
Ayam Brand™ tuna is produced under the HACCP food standard and ISO 9001: 2008Registered and regulated by the Food and Drug Administration, the European Union. and the United States.
The Ayam Brand™ uses only non-endangered & biomass tuna species.
Ayam Brand™ tuna is certified for Halal food. by the Malaysian Islamic Development Department (Jakim) Malaysia.
All Ayam Brand™ tuna is produced under a certified dolphin-friendly facility.
Learn more about dolphin-friendly measures..
A vacuum is created using heat. The cans are then tightly sealed. to enter the sterilization process This means cooking and sterilizing the inside of the can at high pressure.
Just like in space the lack of air results in living things. Food spoilage (germs causing spoilage) cannot survive. So food can last for years without preservatives. or any chemicals.
Canned food is not the only safest way to preserve food. It is also regarded by scientists as the best way to protect most nutrients. especially nutrients that are sensitive to oxidation reactions in the air such as vitamins or omega-3.
The Ayam Brand™ guarantees that all of our canned food contains no preservatives, MSG and genetically modified.
Tuna Cheese Bread
Tuna Sandwich
Tuna Glass Noodle Salad
Spicy Tuna Salad
Follow the Ayam Brand™ Club for recipes and news from Ayam.
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