Baked Rice, Chicken and Baked Beans
Ingredient :
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chicken 250 gram
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chicken 250 gram
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cooked rice 2 bowl
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corn starch
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diced tomatoes 3 child
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shredded cheese 2 Tablespoon
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White Kidney Beans in Tomato Sauce Ayam Light Formula 425 gram ½ can
Ingredients for marinating chicken meat:
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fish sauce 1 Tablespoon
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fish sauce 1 Tablespoon
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Sugar 1 Tablespoon
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corn starch 1 Tablespoon
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soy sauce 1 Tablespoon
Method :
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The first step for marinating the chicken Mix all the ingredients (fish sauce, salt, sugar, corn starch, soy sauce) together until smooth. Put the chicken meat down. Marinate in the refrigerator for half an hour. After that, dip the marinated chicken in the prepared eggs and sprinkle the filtered cornstarch over it.
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Put the chicken meat into the pan until it turns golden brown. After that, reduce the heat and slowly fry until cooked.
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put into the oven in heat temperature 180 degrees Celsius approx. 15 .
How to decorate food:
Garnish with fresh herbs to add color to the dish for a more appetizing look.
