Banana with Coconut Milk
Ingredient :
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organic coconut milk coconut water mix Less Fat Formula Ayam Brand 1 box
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coconut sugar 1 Cup
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salt 1 teaspoon
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pandan leaf 2 – 3 blade
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unsalted butter 1 Tablespoon
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Banana leaves green and yellow. 6 child
Method :
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Prepare the water, put the pot, pour the coconut milk into it. followed by coconut sugar Adjust the sweetness to your liking.
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Add salt and pandan leaves, stir until sugar dissolves well, boil until boiling.
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Add unsalted butter, add aroma, stir well, let it rest.
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Peel the banana, slice the glasses. 4 Pieces per ball, then skewers.
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Toast the bananas on the stove over low heat until golden brown.
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Use a pestle or a kneading machine. Overlap the bananas enough to flatten them into sheets.
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Arrange on a plate, topped with prepared coconut milk.
