Sardines Crispy Wontons
50 Piece | 
40 minute 
Ingredient :
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Sardines in Ayam Olive Oil 1 can
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dumpling dough 2 wrap
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Cheddar Cheese 50 grams (cut into small cubes)
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Sliced Spring Onions 2 beginning
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Stir-fried beets or shredded carrots 50 gram
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salt and pepper
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egg 1 bubble
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cooking oil
Method :
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Grind the sardines in olive oil finely.
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Add cheese, spring onions, lettuce or carrots. Season to taste.
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pour oil into the pan Wait until the oil is hot.
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Place the dumpling dough Scoop the filling into the pan and wrap it in a triangle. Use finely beaten eggs to coat the dumplings.
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Bring to fry in a pan until crispy and get a beautiful golden brown color. Wait until you're sure the dumpling's filling is completely cooked, then remove it and set aside on blotting paper to prevent it from getting greasy while eating. Serve with dipping sauce.
