Method :

1. Pound the coriander roots, garlic, and pepper thoroughly.

2. Strain the oil from the sardines in extra virgin olive oil and Ayam peppercorns and grind them with a fork.

3. Marinate the pounder with minced chicken, mashed sardines, add eggs, fish sauce and seasoning sauce, mix the ingredients together and leave to marinate. 30 .

4. Soak the noodles in water until the noodles are soft.

5. Form minced chicken mixed with crushed sardines. into a lump then use vermicelli 4 The line gradually wraps around.

6. Collect the end of the line by finding spaces. Then press the end of the noodles into the meat.

7. Heat oil over medium heat. When oil is hot, fry until golden brown.

8. Ladle served with chicken dipping sauce.