Method :

1. Mix coconut milk and sugar. People dissolve to combine.

2. Bring to a boil and simmer until it resembles a bael-rubber. Set aside to warm.

3. When the coconut milk is warm, add the egg yolks and mix well, followed by pandan leaves to deodorize the fishy smell and add fragrance.

4. Gradually add the flour, stirring often to avoid clumping.

5. Knead the dough until smooth and set aside. 1 At night, cover with cling film. to keep the dough from drying out.

6. form a ball Arrange in an oiled tray.

7. Bake in the oven at temperature 175 degrees Celsius approx. 15 Minutes, use the top-bottom lights.

8. Leave to warm and ready to serve.