Coconut and Pandan Rice
4 people 
Ingredient :
-
long grain rice 200 gram
-
pinch of salt
-
water 1 bowl (250 milliliter)
-
Pandan leaves in coconut milk, Ayam brand 200 milliliter
Method :
-
In the case of an electric rice cooker Add all the ingredients and stir until the salt dissolves. After the rice is cooked as desired, turn off the rice cooker.
-
In the absence of a rice cooker Put all the ingredients in the pot instead. and stir until the salt dissolves as well.
-
Bring to a boil, until the liquid gradually dissolves. Abandon or float on the surface of the rice.
-
Slowly reduce the heat to medium. Leave it for a while approx. 10 .
-
Turn off the power and leave it for a while approx. 20 minutes, then gradually Poke a fork into it to see if the rice grains are fully cooked.
How to decorate food:
Rice is a dish that can be served with a variety of Asian dishes.
Used to make Nasi Lemak (Malaysian coconut rice cooked with coconut milk).
Suitable for pairing with Asian dishes. such as things that need to be stewed or fried.
