Coconut Stir Fried Vegetable
Ingredient :
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green peas 250 gram
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onion 1 head
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baby corn 250 gram
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Mushroom 400 gram
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water ⅔ Cup
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tomato ketchup ½ Cup
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Chinese Stew Powder ¼ Tablespoon
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peanut oil 2 Tablespoon
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Hoisin Sauce 2 Tablespoon
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Chicken Dipping Sauce 2 Tablespoon
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instant noodles
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Ayam Coconut Milk 140 milliliter
Method :
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Bring coconut milk, water, ketchup, hoisin sauce, chicken dipping sauce, and Chinese basil powder. Mix together and set aside.
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Put the sliced bananas into it and stir approximately. 2 minutes until warm.
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Stir gently, being careful not to mess with the bananas.
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How to boil the noodles Look at the envelope and follow the instructions given.
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After the boiling line Set aside for now.
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Heat oil in a pan over medium heat. wait for the oil to boil put green peas onions and corn Stir together until cooked. take about 1 .
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Next, add the mushrooms and stir all the ingredients together again.
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final step Add the seasoned coconut water to add flavor to the food. Mix the ingredients and coconut milk together until desired.
How to decorate food:
Put the cooked noodles on a plate and pour the stir-fried vegetables with the coconut sauce.