Crispy Sardines and Mayonnaise
2-3 people | 
40 minute 
Ingredient :
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Sardines in Ayam Olive Oil 1 can
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flour for cooking 50 gram
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egg 1 bubble
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bread crumbs 100 gram
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oil for frying
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cayenne pepper
Ingredients for Garlic Mayonnaise:
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mayonnaise 50 gram
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minced garlic 3 lobe
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canned sardines oil
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salt for seasoning
Method :
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Steps for making garlic mayonnaise Start by mixing all the ingredients together. Season with salt and chill in the refrigerator.
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Mix the sardines with the flour. Eggs and breadcrumbs, respectively. After that, fry in a pan until cooked and get the desired golden crispy color.
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Mix the sardines with the flour. Eggs and breadcrumbs, respectively. After that, fry in a pan until cooked and get the desired golden crispy color.
