Tuna Sushi
6 people 
Ingredient :
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Cucumber Sliders ½ cup and salt ½ Tablespoon
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sliced onion 1 head
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Round Japanese Rice or basmati rice (Pakistani rice) 2 Cup
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Roasted Sesame Seeds 1 Tablespoon
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nori seaweed 1 sheet
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Tuna in Ayam Brand Spring Water 150 gram 1 can
Seasoning :
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Fish Soup or Dashi (Japanese Dried Fish Broth) 1 Tablespoon
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vinegar 1 Tablespoon
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drinking water 3 Tablespoon
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Sugar 1 Tablespoon
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Light Soy Sauce, Light Ayam Formula 1 Tablespoon
Method :
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Put all the prepared seasonings such as fish broth, vinegar, water, soy sauce and sugar together in a bowl, stirring constantly until all the seasonings are mixed together. After that, pour the rice into the mix to combine.
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Place the prepared nori seaweed sheets on a wooden sheet for rolling into a roll. Scoop the rice mixed with seasonings and place it on the seaweed sheet. 1 ladle.
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Place sliced cucumbers, tuna, sliced onions and sesame seeds on a wooden plank.
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Roll all ingredients on a wooden plank. Tap some water into the seaweed sheet to wrap it. Prevent the intestines from leaking out.
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practice often This will make it easier and the food will look more appetizing the next time.
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Place the tuna roll sushi on a cutting board to cut into small pieces approx. 2 Centimeters.
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For a beautiful setting, tuna sushi should be served on a long plate with pickles such as ginger or radish and miso soup as well.
