Method :

1. Reheat the prepared red curry in the pan.

2. Wait until the curry is boiling, add the sardines.

3. keep simmering Be careful not to let the fillet fall into pieces.

4. Put the tomatoes in it.

5. Lower the heat and continue to simmer for about another minute. 2 .

6. hot steamed rice put it in the middle of the plate Pour sardines on the side.

7. Garnish with prepared cucumber slices.