Fried Chicken with Sambal Sauce
Ingredient :
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Malaysian Sambal Shrimp Pest Ayam Brand
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Lemongrass Soi 2 beginning
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galangal 3 - 4 glasses
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Ginger Kao Soi 3 glasses
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Sliced Turmeric 1 small rootstock
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chili 1 grain
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chicken thigh 1 Piece
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vegetable oil
Method :
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Roast all the herbs in a pan until fragrant.
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Pound thoroughly, add sambal sauce and mix well.
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Put the chicken in the marinade and set aside. 15 - 20 minutes until the flavor is absorbed into the meat.
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Heat a pan over low heat, add vegetable oil and fry the marinated chicken until golden brown.
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Serve with steamed rice and fresh vegetables dipped in sambal sauce to add flavor.
