Green Curry Fried Rice with Grilled Chicken
Ingredient :
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organic coconut milk Mix coconut water, Ayam brand 2 Tablespoon
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Green Curry Paste 1 Tablespoon
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vegetable oil 2 Tablespoon
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cooked rice 1 Cup
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soy sauce 1 Tablespoon
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oyster sauce 1 Tablespoon
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granulated sugar 1 teaspoon
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eggplant, sliced 1 child
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eggplant 7 – 8 child
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Kaempferia, sliced lengthwise 1 Piece
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red pepper, sliced diagonally 1 grain
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green peppers, sliced diagonally 1 grain
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Kaffir lime leaves, torn into small pieces 3 - 4 blade
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basil 10 blade
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chicken breast 120 gram
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salted egg ½ bubble
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lettuce
Method :
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Heat a pan, stir-fry green curry paste until fragrant.
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Add organic coconut milk and stir, followed by steamed rice. Mix until combined.
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Season with soy sauce, oyster sauce, and sugar.
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Add brinjal, eggplant, galingale, red pepper, green pepper, kaffir lime leaves and basil leaves, stir until the vegetables are cooked and soft, put on a plate.
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Grill the chicken breasts on the pan until cooked. Slice into thin slices and place on a plate.
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Served with salted egg and lettuce of your choice.
