Green Curry with Young Coconut Shoots
Ingredient :
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Coconut milk mixed with coconut water Ayam brand 500 ml
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Green Curry Paste 100 gram
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vegetable oil
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Chicken breast (cut into pieces) 300 gram
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fish sauce 3 Tablespoon
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palm sugar 1 Tablespoon
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young coconut shoots 100 gram
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paprika 1 Tablespoon
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Lime leaf 5 blade
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Lime leaf 5 blade
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Diagonally sliced red chilli (for decoration)
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Kaffir lime leaves (for decoration)
Method :
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Stir Fried Green Curry with Chili with vegetable oil in a pan until fragrant.
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Add coconut milk and stir until it breaks up, then add the chicken and stir until cooked.
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season with fish sauce and palm sugar.
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Add young coconut shoots, paprika, kaffir lime leaves and basil leaves until cooked and bring the curry to a boil.
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Ladle into bowls, garnish with diagonally sliced red chillies and kaffir lime leaves. Ready to serve.
