Kanom Jeen with Tuna in Coconut Milk
Ingredient :
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Tuna chunks in brine, Ayam brand 2 can
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Coconut milk mixed with coconut water Ayam brand 2 box
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Curry 1½ Tablespoon
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fish sauce 1 Tablespoon
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drinking water 2 measuring cup
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palm sugar ½ Tablespoon
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Lime leaf
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Chinese dessert
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Fresh Vegetables
Method :
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Filter for only fish. 1 canned, finely ground, followed by curry paste Mix well.
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Put on the stove, pour the coconut milk and water into the pot and wait for it to boil.
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When the coconut milk boils well Add the fish fillet and curry paste mixture.
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Season with fish sauce, palm sugar, and kaffir lime leaves.
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Add another can of fish fillet. It's a rough piece.
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Wait until the coconut milk boils again. Scoop on top of rice noodles and eat with fresh vegetables.
