Khanom Krok
Ingredient :
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organic coconut milk Mix coconut water, Ayam brand 1 ½ measuring cup
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rice flour 200 gram
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glutinous rice flour 25 gram
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granulated sugar 1 Tablespoon
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salt 1 teaspoon
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warm water 1 ½ measuring cup
Coconut milk ingredients:
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organic coconut milk Mix coconut water, Ayam brand 1 ½ measuring cup
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rice flour 1 Tablespoon
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granulated sugar ½ measuring cup
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salt 1 teaspoon
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vegetable oil 2 Tablespoon
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Kanom Krok topping (chopped spring onion, corn or taro)
Method :
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mix rice flour Glutinous rice flour, sugar, salt, organic coconut milk and warm water down Stir to combine and set aside.
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Mix rice flour, sugar, salt, organic coconut milk. Stir to combine and set aside.
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Prepare the Khanom Krok stove on medium heat. Apply a cloth moistened with vegetable oil to the front of the stove.
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Drop Khanom Krok flour into the hole, leaving a small margin for garnishing with the coconut milk.
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When the dough begins to cook Drop the coconut milk along, cover the stove.
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while the batter is not too ripe Sprinkle onions, corn, or taro, if desired, and cover again.
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When the batter is crispy and brown, use a spoon to pick it out of the hole. Place on a plate and serve.
