Mackerel boiled in coconut milk
Ingredient :
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organic coconut milk Mix coconut water, Ayam brand 1 box
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mackerel 1 basket
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vegetable oil 1 Tablespoon
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red pepper 2-5 grain
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garlic 5 lobe
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galangal ½ glasses
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shallot 2 head
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lemon grass 1 head
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Himalayan salt a little
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Kaempferia ½ bundle
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Stevia 2 teaspoon
Method :
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Fry the mackerel in vegetable oil until cooked. Bring it up and set aside.
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Pound chili, garlic, galangal, shallot, lemongrass and salt together.
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Stir-fry the curry paste until fragrant, followed by coconut milk and boil until boiling.
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Add the mackerel and boil it until it's incorporated into the meat. followed by sliced Kaempferia Season the stevia juice.
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Ready to serve.
