Miang Kham Sardines
Ingredient :
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Sardines in Extra Virgin Olive Oil, Ayam Brand
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drinking water
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palm sugar
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betel leaf
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young ginger, diced
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sliced paprika
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diced shallot
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sliced lemon with peel
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Roasted Peanuts
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Roasted Coconut
Method :
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Heat over low heat, pour extra virgin olive oil, add water and palm sugar. simmer to combine Ladle into a bowl.
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Divide the sugar syrup into portions. Stir-fry with sardines, finely ground, stir-fry until cooked and dry, scoop into a bowl.
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Serve with betel leaf, young ginger, hot peppers, shallots, lime, peanuts and roasted coconut.
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Topped with sugar syrup that has been set aside. Intensify the flavor.
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Cool the oil, put it on a plate and eat with the spicy salad.
