Nasi Lemak
Ingredients for marinating the chicken:
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Malaysian Sambal Shrimp Pest Ayam Brand 4 Tablespoon
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chicken thigh 2 Piece
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Shallots 1 head
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finely chopped garlic 4 lobe
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Dried Garcinia Cambogia 2 pieces (if not using tamarind juice 2 tablespoon)
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granulated sugar ½ Tablespoon
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drinking water 1 measuring cup
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oyster sauce ½ Tablespoon
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soy sauce 1 Tablespoon
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black pepper 1 teaspoon
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Coriander Powder 1 teaspoon
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curry powder 1 teaspoon
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seasoning powder 1 teaspoon
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vegetable oil
Coconut Rice Ingredients:
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ข้าวหอมะลิ 2 measuring cup
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Coconut milk mixed with coconut water Ayam brand 1 ½ measuring cup
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Shallots ½ head
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Lemongrass, cut lengthwise, amount as desired
Side dishes for rice:
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Malaysian Sambal Shrimp Pest Ayam Brand 1 tablespoon for dipping
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fried peanuts 1 – 2 Tablespoon
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Fried small fish
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boiled egg 1 - 2 bubble
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cucumber
Method :
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Marinate the chicken in a mixing bowl. Add all the ingredients, mix well and marinate for a long time. 30 - 45 minutes for the sauce to seep into the meat.
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Heat a pan, add oil, and fry the marinated chicken until golden brown and set aside.
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Cook coconut milk rice, add rice, followed by coconut milk, sliced shallots and lemongrass in the rice cooker. Cook until cooked.
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Ladle rice and fried chicken on a plate. Served with sambal sauce, fried peanuts, crispy fish, boiled egg and cucumber.
