Penne Baked Beans Bolognese
4 people 
Ingredient :
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tomato 2 child
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minced meat 230 gram
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onion ½ head
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minced garlic 1 Tablespoon
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Penne 200 gram
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drinking water ½ Cup
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น้ำ ััน 2 Tablespoon
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White Kidney Beans in Ayam Brand Tomato Sauce 230 gram 1 can
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Sugar ½ Tablespoon
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black pepper extract
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chicken broth ½ Cup
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salt 1 Tablespoon
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soy sauce ½ Tablespoon
Method :
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Marinate the minced beef with soy sauce, sugar, black pepper, chicken broth and salt. Set aside. 10 Minutes let all the seasonings soak into the minced beef.
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Pour water into the pot Wait until the water boils, add salt and olive oil. After that, add the penne noodles and boil for the time recommended in the instructions on the sachet (approx. 7 min) if you like soft noodles can be left again 1-2 Minutes after getting the desired penne strands, take it out and set aside. Take out the tomatoes, wash and cut into pieces. Peel the onion and cut it into cubes.
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Stir fry the garlic in the pan to add aroma. Next, put onion and minced beef accordingly. Followed by tomatoes, white beans and water, stirring continuously for approx. 10 Minutes, you will get a rich flavored Bolognese sauce.
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Set the oven temperature to heat. 180 degrees Celsius, put the penne noodles in an ovenproof container. Add the white beans and bolognese sauce. Bake for approx. 15 .
How to decorate food:
Remove the Penne Bolognese White Bean Sauce from the oven. Sprinkle the cheese on the plate as needed.
