Method :

1. Peel and cut the pumpkin into dice-sized pieces. Bake for approximately 20 minutes to make the pumpkin flesh soft. while waiting for the pumpkin Take the prepared eggs and break them into the container. Next, the baked pumpkin is marinated and mixed with minced beef. Followed by adding corn flour, soy sauce and pepper. Marinate all the ingredients together before placing them in the refrigerator and set aside. 10 minutes when complete 10 Minutes then put the marinated meat in the pan until cooked.

2. Season the pumpkin puree with soy sauce and add light white beans. (You can use the tomato sauce in the can to make a dipping sauce.) Cook the meat. Add shredded cheese, cornstarch, and salt to the pumpkin and mix all the ingredients together.

3. Put the prepared breadcrumbs on a plate. Cut the seasoned pumpkin puree. 1 ball shaped into a ball Dip it in the beaten egg to coat the breadcrumbs. keep repeating until you are sure that all sides are coated.

4. pour oil into the pan Wait until the oil is boiling and turn the heat to medium. Gently put the breaded pumpkin in the pan. Fry until golden brown and make sure all ingredients are cooked. Take out the pumpkin balls and place them on the prepared greaseproof paper. Let the paper absorb all the oil so you don't feel greasy while eating.

How to decorate food:

Put the Pumpkin Boss stuffed with beef and white beans on a plate. Garnish with basil and serve with the prepared tomato sauce. It adds color to make it look more appetizing.