Rainbow Tuna Meehoon
4-6 people | 
35 minute 
Ingredient :
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Chunks of Tuna in Ayam Olive Oil 1 can
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Rice Vermicelli 1 Pack (blanched) 5 minute)
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Red pepper, green pepper and yellow pepper each 1 child
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chopped shallots 2 head
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minced garlic 8 lobe
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sliced spring onions 4 beginning
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sliced carrots 1 Piece
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cooking oil
Seasoning :
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soy sauce 2 Tablespoon
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fish sauce
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black pepper 3 Tablespoon
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kumquats and shallots
Method :
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pour oil 50 milligrams in the pan After that, wait for the oil to boil. Fry the onion and garlic until fragrant. Followed by adding tuna in olive oil to fry again. 3 minutes and more carrots 1 .
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pour water 300 mill kg into the pot, bring to a boil, then bring the rice noodles to a boil. Close the lid tightly and leave to boil for approx. 5 Minutes, stir-fry the cooked noodles until dry and cooked. Season with pepper and all previously prepared seasonings. Taste until you get a satisfying taste.
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Serve hot with kumquats and fried onions.
