Sago Corn Pudding
2 people 
Ingredient :
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banana 2 child
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sago seeds dipped in water 10 minute ½ Cup
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water 100 milliliter
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Sugar 150 gram
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salt ½ Tablespoon
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pandan leaf 1 Piece
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200 ml. Ayam brand ™ coconut milk 250 ml
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Creamy Sweet Corn 425 gram ½ can
Method :
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Put all the ingredients except the banana and sago into the pot and bring to a boil.
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Pour the sugar in the last Otherwise, the sugar will stick to the bottom. Wait for the sugar to dissolve completely.
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Next, add bananas. Wait until the bananas are tender.
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final step Add the sago and make sure the sago is translucent. Then slowly lift the pot down.
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This dessert is perfect for eating hot. They can be served in clay pots or glass bowls according to their preferences.
