Sardines Japanese Fried Rice
Ingredient :
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Sardines in Ayam Tomato Sauce 215 gram 2 can
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rice 500 gram
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Pumpkin 600 gram
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egg 3 bubble
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salt
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medium size shrimp 15 Piece
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Golden Mountain Sauce or Kikomen 2 Tablespoon
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canola oil 2 Tablespoon
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fish
Method :
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Remove the shells of the shrimp and wash them thoroughly.
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Peel the pumpkin and steam it. After that, let it cool for a while and cut into cubes. Take the eggs. 3 bubbles in a bowl Add a little salt.
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Pour oil into the pan, wait for it to boil, then add the seasoned eggs and stir. While waiting for the eggs in the pan to cook Chop the egg into pieces.
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Place the prepared pumpkin slices and stir fry them in the pan.
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Add the prawns, sardines, rice and eggs that have been cooked before. After pouring all the ingredients Stir and mix until cooked.
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Reduce the heat in the stove and add the Golden Mountain Sauce. Quickly stir all ingredients in the pan again. Eat it when it's hot The taste will be more delicious.










