Sardines in Chilli and Lime
Ingredient :
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sliced onion ½ head
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red pepper 1 wrap
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baby corn 1 wrap
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tomato 1 child
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tomato ketchup 2 tablespoon (optional)
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lemon juice 1 glass
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น้ำ ััน 1 Tablespoon
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Sardines in Ayam Tomato Sauce 215 gram 1 can
Method :
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Slide onions.
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Chop the baby corn.
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cut tomatoes into ¼ part.
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Wait for the oil in the hot pan. Add onions and peppers. Stir to combine Add the sardines.
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pour ketchup (For those who want a sweeter taste) and mix all the ingredients together.
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Put the chopped tomatoes and baby corn into the pan. Mix to combine.
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When all the ingredients are cooked Turn off the stove and pour the lemon juice (as needed) over it. before taking it out to serve.
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for this menu Can be eaten immediately or eaten with steamed rice Noodles or pasta can be done as well.