Sardines with Tomato Sauce
4 people 
Ingredient :
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Sardines in Ayam Tomato Sauce 230 gram 2 can
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tomato 2 child (150 g) cut into cubes
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cooking oil 1 Tablespoon
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onion cut into pieces 1 head
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green pepper cut into pieces
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sliced garlic 1 lobe
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chili sauce 1 Tablespoon
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black pepper 1 tablespoon and salt ½ Tablespoon
Method :
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Chop the onions and chop the garlic.
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Remove seeds from green peppers and cut into cubes.
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Remove the seeds from the tomatoes and cut them into cubes.
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Separate the sardines from the sauce. But still keep the ketchup intact.
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put oil in the pan wait for the oil to boil Add onions and sauté until cooked.
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Add green peppers and tomatoes. After stirring all the ingredients together. Add chili sauce and ketchup.
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Season with salt and pepper. Lower the heat and continue to simmer.
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The last step is to put the sardines in it. keep simmering until all ingredients are cooked.
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Scoop hot steamed rice and place in the middle, place sardines and sauce on each side.
