Steamed Sardines
Ingredient :
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Sardines in Extra Virgin Olive Oil and Chili, Ayam Brand 2 can
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Coconut milk mixed with coconut water Ayam brand 1 box
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red curry paste 100 gram
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egg 1 bubble
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granulated sugar 2 Tablespoon
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fish sauce ⅙ measuring cup
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rice flour 1 teaspoon
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Blanched Cabbage
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basil
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Chili Chee Fah Soi
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Shredded kaffir lime leaves
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Banana Leaf Krathong (Dried Banana Leaf Krathong or Cup)
Method :
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Mix red curry paste, chicken eggs, sugar, fish sauce, coconut milk. ½ Box and sardine fillets Then stir them together.
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Gradually add the rest of the coconut milk. Keep stirring until the mixture becomes sticky. Set aside (don't forget to divide the coconut milk a little more. (Garnish the steamed buns as well).
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Scoop Beef Biscuits Top the krathong with blanched cabbage and basil.
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Steamed with high heat for a long time 20 minutes until cooked.
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Mix the coconut milk with rice flour and mix well. Put in the microwave for approx. 40 seconds (every person 20 second).
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Put the coconut milk on top of the steamed packet. followed by chilli chi fa soi and shredded kaffir lime leaves.
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Bring the steamed wrap back to steam again for a long time. 5 minutes, ready to serve.
