Spicy Tuna Salad
Tuna Foo Salad Ingredients:
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Tuna Chunks in Sunflower Oil Ayam Brand 1 can
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bread crumbs ½ Cup
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Vegetable oil (for frying)
Sauce ingredients:
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smashed fresh paprika 1 – 4 grain
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palm sugar ½ Tablespoon
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fish sauce 2 Tablespoon
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lemon juice 3 Tablespoon
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Raw mango (grated into strips)
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Shallots
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Carrots (grated into strips)
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Roasted Peanuts
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Crispy Cashew Nuts
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Celery leaves (chopped) 1 beginning
Method :
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To prepare the salad, put paprika, palm sugar, fish sauce, and lime juice in a bowl, stir until the sauce dissolves well, taste as you like.
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Add raw mango, shallots, carrots and peanuts.
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Garnish with cashew nuts. and leaves Set aside the bowl.
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Pour the tuna out of the can. Use only the meat, drain until dry, and use a fork to shred the fish thoroughly.
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Add breadcrumbs. Mix well (bread crumbs will help the fish stick to the raft when frying).
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Fry the fish fillets in hot oil until golden and crispy, lift them up, drain the oil, arrange on a plate and serve with the spicy salad.
