Stir Fried Chicken with Hoisin Sauce
Ingredient :
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Hoisin Sauce Ayam Brand ½ bottle
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Sliced Chicken 400 gram
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Vegetable oil for stir-frying
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sweet pepper 3 color 30 gram
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carrot 20 gram
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shallot 20 gram
Method :
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Set a pan on medium heat. Stir-fry the chicken with vegetable oil.
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Add the bell peppers, carrots, and shallots and stir until the vegetables are soft.
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Put the hoisin sauce on it. Stir and mix to combine.
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Ladle onto a plate and serve with hot steamed rice.
Tip: Hoisin sauce, in addition to stir-frying can also be used to marinate meat And it's a delicious dipping sauce as well.
