Stir Fried Eggplant with Clams, Basil and XO Sauce
Ingredient :
-
vegetable oil 3 Tablespoon
-
garlic 3 Tablespoon
-
Eggplant, soaked in brine 1 child
-
Onion ¼ Cup
-
Sauce X O Ayam Brand 4 Tablespoon
-
SEASONING SAUCE 1 Tablespoon
-
fish sauce 2 Tablespoon
-
clam 1 Cup
-
basil
Method :
-
Heat the pan, sauté garlic and onion until fragrant.
-
Followed by XO sauce, seasoning sauce and fish sauce.
-
Turn on high heat and sauté the eggplant until soft. Followed by fried clams to combine.
-
Ladle onto plates, garnish with basil leaves and serve.
