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Coconut Stir Fried Vegetable
video recipes

Coconut Stir Fried Vegetable

Coconut Stir Fried Vegetable

pax icon 1 people | team 20 minutes
9556041614375-1
 

 

Ingredient :

  • green peas 250 gram

  • onion 1 head

  • baby corn 250 gram

  • Mushroom 400 gram

  • water ⅔ Cup

  • tomato ketchup ½ Cup

  • Chinese Stew Powder ¼ Tablespoon

  • peanut oil 2 Tablespoon

  • Hoisin Sauce 2 Tablespoon

  • Chicken Dipping Sauce 2 Tablespoon

  • instant noodles

  • Ayam Coconut Milk 140 milliliter

 

Method :

  1. Bring coconut milk, water, ketchup, hoisin sauce, chicken dipping sauce, and Chinese basil powder. Mix together and set aside.

  2. Put the sliced ​​​​bananas into it and stir approximately. 2 minutes until warm.

  3. Stir gently, being careful not to mess with the bananas.

  4. How to boil the noodles Look at the envelope and follow the instructions given.

  5. After the boiling line Set aside for now.

  6. Heat oil in a pan over medium heat. wait for the oil to boil put green peas onions and corn Stir together until cooked. take about 1 .

  7. Next, add the mushrooms and stir all the ingredients together again.

  8. final step Add the seasoned coconut water to add flavor to the food. Mix the ingredients and coconut milk together until desired.

 

How to decorate food:

Put the cooked noodles on a plate and pour the stir-fried vegetables with the coconut sauce.

 

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