Thai Sardines Dip
1-2 people 
Ingredient :
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small green peppers 5 Pieces (Choose the ones that are not yet mature)
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Sardines in Ayam Tomato Sauce 155 gram 1 can
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large green peppers 5 Piece
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Onions (not peeled) 5 child
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Garlic (not peeled) 12 Piece
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tomato 3 child
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small eggplant 1 child
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fish sauce 1 Tablespoon
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lemon juice 2 Tablespoon
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coconut sugar 1 Tablespoon
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onion 1 Tablespoon
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Sliced Chili
Method :
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set oven temperature 180 degrees Celsius, large green peppers Whole onions, garlic, tomatoes and eggplants are roasted until browned (approx. 7 minutes) Let it cool and then peel it off.
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Put the tomatoes, eggplants, peppers and onions in a mortar. Pound all the ingredients together.
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Add sardines and garlic. Pound all of them thoroughly and homogenously to get a good chili paste.
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After getting the chili paste Put them in a bowl and season with fish sauce. Lemon juice and coconut sugar mix all together keep stirring until the sugar dissolves.
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for a more appetizing taste and color Garnish with onions and cilantro.
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This sardine chili paste can be paired with a variety of other dishes such as rice crackers, kapo (Malay snacks), crispy rice snacks, steamed rice, fried rice, and steamed fish and vegetables as well.
