Thai Stir Fried Sardines
2 people | 
25 minute 
Ingredient :
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Sardines in Ayam Olive Oil 1 can
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garlic slides 2 lobe
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Sliced Paprika 2 Piece
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fresh basil 3 beginning
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eggplant 1 Piece
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drinking water 100 milligram
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fish sauce and sugar
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cooking oil
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corn starch 1 tablespoon mixed with water 3 Tablespoon
Method :
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Stir-fry the eggplants in the pan to light brown color. and blot the oil off with tissue paper.
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For the sardines Start by pouring the olive oil in a transparent can into the pan. wait until the oil is hot In order to get the garlic and paprika to be stirred enough to get the aroma.
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Next, put the eggplant, basil and sardines in it. Stir all ingredients together. Season with fish sauce and sugar. finished If wanting to pour viscous water Add cornstarch until you get the viscous liquid you need.
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Serve with hot steamed rice.
