Thong-Ek
Ingredient :
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organic coconut milk coconut water mix Less Fat Formula Ayam Brand ¾ measuring cup
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rice flour 1 ¼ measuring cup
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tapioca flour 20 gram
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yolk 6 bubble
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granulated sugar ⅓ measuring cup
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pure gold
Method :
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Heat a brass pan with low heat, add coconut milk and sugar and simmer for about 10-15 minutes, lift it up and let it cool down.
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Put the egg yolks in the pan, one at a time. Sift the rice flour and tapioca flour. People get along.
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Heat on low heat, stirring until homogeneous, set aside.
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When the dough is cooked and has begun to cool Compressed into a mould, Thong Ek.
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Attached with gold leaf.
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Bake the cakes to smoke the candles. to add fragrance.
