Tom Kha Gai
Ingredient :
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Coconut milk mixed with coconut water Ayam brand
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Young galangal, cut into small pieces
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lemon grass
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Lime leaf
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shallot
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paprika
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lemon
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fish sauce
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salt
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chicken breast
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Fried Dried Chili
Method :
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Pour the coconut milk into the saucepan.
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Add young galangal, lemongrass, kaffir lime leaves, shallots and paprika.
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Season with lemon juice, fish sauce, salt and boil.
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Add the chicken breasts, boil and stir until cooked.
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Ladle into bowls and garnish with fried chili peppers. to enhance the aroma.
