Tuna and Banana Pancake
Ingredient :
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banana 2 child
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banana 2 child
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Tuna in Spring Water Ayam Light Formula 150 gram 1 can
Ingredients for making pancakes:
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Flour for cooking 100 gram
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butter 1 Tablespoon
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fresh milk 1 Cup
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Beaten eggs with a pinch of salt 1 Cup
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Sugar 2 Tablespoon
Method :
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How to make pancake batter Start by sifting the flour into a bowl. By trying to sift the flour in the middle of the bowl. Add the beaten eggs, sugar, melted butter and milk, respectively. Beat until all ingredients are smooth. put in the refrigerator 30 .
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Put the tuna mixed with mayonnaise already. Put it in the refrigerator.
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Heat the pan and add the pancake batter. Sift all over the pan until the desired dough is obtained. Remove from pan and place on a plate. Set aside the dough to cool. Prepare for the next pancake batter.
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Put the bananas and tuna into the previously prepared pancake batter. Roll it all together.
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Add palatability to pancakes. By bringing fresh cucumber and cilantro or fresh fruit such as strawberries, watermelon and blueberries to decorate on a plate.