Tuna Crumble Pie
4 people | 
35 minute 
Ingredient :
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Chunks of Tuna in Ayam Olive Oil ½ can
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Sliced Spring Onions 1 beginning
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diced onions 2 head
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carrot 1 Piece
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cauliflower cut into small pieces 250 gram
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flour for cooking 4 Tablespoon
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milk 500 milligram
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salt and pepper
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olive oil 3 Tablespoon
Ingredients for the crumble:
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finely ground crackers 12 Piece
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Tuna chunks in olive oil ½ can
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chopped cilantro 2 Tablespoon
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minced garlic 3 Tablespoon
Method :
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Stir fry the onions and spring onions to turn brown. Later, add flour and continue to stir. 1 minutes, then gradually Pour in the milk and keep stirring. until the desired consistency of cream is obtained. leave approx. 3 minutes add tuna ½ canned, carrots and cauliflower into Stir all the ingredients together and place them in a baking dish.
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Place the made cream on the crumble. before being put into the oven with heat 180 degrees Celsius, approx. 20 .
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Remove from the oven, serve hot, serve with bread or salad.
