Method :

1. Crack the eggs into a bowl and add a pinch of salt. Pour the oil into the pan and wait for it to warm to sauté the onions.

2. Pour the prepared tuna into the pan and stir fry for about another time. 1 minutes, season with salt and pepper.

3. Mix the seasoned tuna with the egg. After that, mix well.

4. Next, bring the same pan that used to stir fried onions and add the mixed eggs a while ago.

5. Adjust the light to medium level. After the eggs are cooked Put it aside beforehand.

6. Wait a moment for the eggs to swell and thicken. Roll it into an egg roll.

7. the rest of the ingredients Can be used to add more.

8. Serve with salad and prepared white beans.