Tuna Glass Noodle Salad
Ingredient :
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Tuna chunks in salt, Ayam brand 1 can
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Boiled Glass Noodles 100 gram
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onion alley 40 gram
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halved queen tomatoes 40 gram
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fish sauce 1½ Tablespoon
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granulated sugar 2 teaspoon
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lemon juice 2 Tablespoon
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Fresh chili, pounded enough to crush, according to your taste.
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sliced spring onions 1 beginning
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celery leaves
How to make the yam sauce:
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Add fish sauce, sugar, lime juice and fresh chili, stir to combine.
How to make tuna salad:
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Add vermicelli, tuna, onion and tomatoes and mix with the spicy salad.
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Ladle onto plates, garnish with spring onions and celery, and serve.
