Method :

1. Wash the onions thoroughly. Peel and cut into dice. Open the can and pour the corn into a bowl.

2. Stir fry the onions and corn, just knead. Next, pour the prepared flour and broth into the pan to fry the onions little by little. Keep adding broth. until the dough is homogenized.

3. Mix black pepper, fresh cream and water and bring to a boil. 5 .

4. After 5 minutes, pour the prepared tuna and shredded cheese and stir until the soup turns into a rich sauce.

5. final step Add sugar and salt to taste.

6. Pour the tuna cream sauce over the cooked spaghetti and sprinkle the shredded cheese over it.

7. Bring to warm to approx. 2 minutes in the microwave oven to add a soft touch Soften the tongue before placing it on a plate and serving.