Method :

1. Soak the spring rolls in cold water for about 20 minutes while waiting for the dough Bring water to a boil and prepare. After the water boils Put the vermicelli into the boiling water and switch to the cold water. This will help keep the vermicelli soft and pliable. Prepare a bowl of water and ice. Next, dip the spring onions in hot water and transfer them to cold water. After that, put it on a tissue to absorb the water. Take the drained onion and cut it into small pieces. and mixed with tuna.

2. take the spring rolls 2 The plates are placed on a plate or tray. Next, take the lettuce and place it on the sheet of dough. Put the tuna on the lettuce. Followed by vermicelli that has been cut already. Cucumbers and carrots are laid on top. Wrap all ingredients together. by wrapping from right to left After getting the beautiful spring rolls you want Spring onions and coriander can be used to decorate the dish beautifully. Looks appetizing.

3. Take all the ingredients (water ½ cup, hoisin sauce, sugar, peanuts and garlic) to mix together.

4. Garnish the spring roll dish with cucumber, carrot, fresh cilantro and lettuce. Serve the dipping sauce with fresh spring rolls.