Baking Time: 15 minutes to 20 minutes | Baking Temperature: 170 ⁰C to 180⁰C
1 pizza dough
50g of tomato puree
120g coarsely chopped tomatoes
120g of chopped onions
200g of mozzarella cheese
1 can of Ayam Brand™ Chilli Tuna, drained
Pinch hot pepper flakes
1. Place the pizza dough onto the baking plate.
2. Spread tomato puree onto the dough.
3. Add 100g of mozzarella cheese.
4. Add chilli tuna, tomatoes, and onions.
5. Top the ingredients with the rest of the mozzarella cheese.
6. Place the pizza into the oven.
7. Sprinkle the hot pepper flakes when served.